Make sure you don’t make these mistakes on your next holiday. Continue reading
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Author Archives: Jonathan Hatchman
EasyJet Traveller: A guide to France’s best regional dishes (and where to eat them)
When it comes to world-class gastronomy, France has it all, including unique specialties that truly epitomise each region. Continue reading
International Cachaca Day with The Thinking Drinkers
In celebration of International Cachaca Day (13th September), The Thinking Drinkers have shared a comprehensive guide to the Brazilian spirit. Continue reading
EasyJet Traveller: A guide to Italy’s best regional dishes (and where to eat them)
The cosmopolitan cities of Southern Europe’s most romantic country are hotbeds for regional delicacies. Here’s your guide to them. Continue reading
How To Make: Blueberry Biscoff Cheesecake
A simple Biscoff cheesecake recipe using the world famous speculoos biscuits.
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These are the best pizza restaurants in London
From Naples, New York, Detroit and beyond, there are the best pizzerias in London. Continue reading
How To Make: Neapolitan Ragù (Ragù Napoletano)
A classic ragù from the southern Italian region of Campania, served in two courses. Continue reading
How To Make: Apple Queen Cakes
A simple baking recipe. Continue reading
How To Make: Wet & Wild Garlic Risotto
This simple risotto recipe champions quintessential spring ingredients, both wet (‘green’) and wild garlic. Continue reading
How To Make: Homemade English Muffins with Asparagus & Hollandaise
English muffins are fairly simple to make at home, delicious with new season asparagus and hollandaise sauce. Continue reading
Jonathan Hatchman 