The places across town where there’s as much to eat as there is to see
With a prominent focus on Nigerian-inspired fine dining, Ikoyi in St James’s Market is one of London’s most exciting new restaurants.
Deep within The Dorchester, one of the world’s most prestigious hotels, Alain Ducasse’s flagship UK restaurant opened in 2007 and has held three Michelin stars since 2010.
Alongside The EY Exhibition: Picasso 1932 – Love, Fame, Tragedy, Tate Modern Restaurant is currently serving a new set menu with dishes inspired by Pablo Picasso.
Contemporary fine dining that doesn’t disappoint, Gonzalo Luzarraga’s RIGO is one of west London’s most exciting new restaurants.
From unassuming Japanese fusion to acclaimed fine dining, and a carvery lunch worth queuing for
I’ve never felt cool enough for Shoreditch. Even when I used to wear questionably tight jeans, spent all of my money on vinyl records and devoted some of my late teenage years to writing about emerging Indie bands for the NME, I never quite managed to fit in. In 2018 though, now that much of …