Following the murder of George Floyd, classic protest songs have received a new spike in popularity. Continue reading
Author Archives: Jonathan Hatchman
Pie and Mash Shops Look to Their Roots to Plot a Future Through Coronavirus
An industry already fighting for survival remembers the old days while harnessing delivery in a city paralysed by the coronavirus crisis. Continue reading
Eater London: Where to find London’s finest hot dogs
From American-German classics to wieners paired with grower champagne. Continue reading
Where to Eat Pie and Mash in London
The original article can be found at london.eater.com. Continue reading
Restaurant Review: Gloria
East London’s restaurant of the moment, Gloria serves accomplished Italian comfort food in a riotously fun, over-the-top environment. Continue reading
10 Brilliant London Restaurants Butchering for Themselves
Britain’s independent butcheries have been forced to up their game so it’s perhaps unsurprising a number of London restaurants are buying entire carcasses and butchering them onsite with some even going one step further and opening standalone shops each worth a butcher’s. Continue reading
Tried & Tested: Ramada Hotels launches new ‘Say Hello to Red’ wine list
“At least this rain is very good for the grapes,” announces Olympia Rizzardi of Guerrieri Rizzardi, one of the producers featured in Ramada Hotels’ new red wine list. Continue reading
Restaurant Review: ZELA London
ZELA – a restaurant backed by Cristiano Ronaldo, Rafael Nadal, Enrique Iglesias and NBA star Pau Gasol – serves a new, abominable Franken-cuisine. Continue reading
11 Distinctive Deptford Restaurants to Try
Sichuan and Hubei Chinese specialities, a vegan iteration of some of London’s best Jamaican cooking, a quality neighbourhood Italian, and more Continue reading
The Wife of Bath: a foodie bolthole in Wye, East Kent
Having operated for over 50 years, Mark Sargeant took over The Wife of Bath in Wye, Kent, and relaunched the venue as a modern Spanish restaurant. Continue reading
