Offal isn’t awful: Here’s our case for eating brains
Food / The London Economic

Offal isn’t awful: Here’s our case for eating brains

I know what you’re thinking: “Brains? No way – I’m not a zombie!” Of all the offal and lesser-loved cuts of meat available, brains are (granted) some of the least visually attractive: but they’re also some of the most delicious, when prepared properly. While grim, Westernised perception of offal is slowly changing (Fergus Henderson has … Continue reading

Exploring regional Chinese cuisine at Dumplings’ Legend
Food / The London Economic

Exploring regional Chinese cuisine at Dumplings’ Legend

Regrettably, I remember my first Chinatown dinner experience quite well. One summer evening during the late nineties (I could only have been six or seven years old), following a matinee theatre performance, somebody suggested we might visit one of those all-you-can-eat restaurants on the south side of Gerrard Street. Exciting at the time. The name … Continue reading

Dinner at Padella is actually worth queuing for
Food / Reviews

Dinner at Padella is actually worth queuing for

While being herded like cattle through Gatwick airport recently, one member of a particularly raucous stag weekend roared: “England – the only country with queues longer than the entire flight home.” Like the birth right to complain about literally everything, and to make terrible decisions at the Polling Station; queuing is so ingrained into our … Continue reading

Holborn Dining Room serves some of London’s most glamorous pies
Food / The London Economic

Holborn Dining Room serves some of London’s most glamorous pies

Though British food is experiencing a renaissance of sorts, across some of London’s best restaurants – our quad-national cuisine is still so often tarnished (unfairly) with an agonisingly dire global reputation. On the ground floor of the Rosewood Hotel, Holborn Dining Room is a somewhat hidden gem. The post code is resolutely central, though it’s off the … Continue reading

Archway Kebab – a restaurant for the many, not the few
Food / The London Economic

Archway Kebab – a restaurant for the many, not the few

In this political climate, it’s sometimes easy to forget that politicians are human, too. In the lead up to June’s general election, a selection of the UK’s most prominent MPs and party leaders were quizzed on their favourite restaurants. Let’s be fair – it’s far easier to talk to journalists about food than matters of … Continue reading

London’s historic pie and mash shops are becoming victims of gentrification
Food / The London Economic

London’s historic pie and mash shops are becoming victims of gentrification

Islington pie and mash shop M Manze is set to close later this year, after 106 years of trading. On announcing the closure last week, owner Tim Nicholls blamed increasing business rates as the reason for the iconic Chapel Market pie shop’s closure – something that has bereft the city of so many beloved pie … Continue reading