An elevated take on the classic comfort food dish. Continue reading
Author Archives: Jonathan Hatchman
How To Make: Duck Ragù
A slow-cooked ragù where the meat takes centre stage, complemented by a generous pinch of cinnamon. Continue reading
How To Make: Pasta e Fagioli (Pasta & Beans)
A simple, one-pot Italian pasta dish.
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How To Make: Chicken Parmigiana
An Italian-American classic. Continue reading
How To Make: Salade Niçoise
A French classic evocative of warm summer days. Continue reading
A celebration of food: The Sopranos and its untouchable cultural impact
Having changed TV forever, The Sopranos is so much more than just a mob drama. Continue reading
Eater London: The Best Restaurants in New Cross
The south east London neighbourhood is home to outstanding Jamaican jerk, deft Korean cooking, and a coveted Igbo speciality Continue reading
IndyBest: 14 best rye whiskies to taste right now
Whether you’re rye whiskey-curious or a seasoned enthusiast, here’s our top picks of which ones to try now Continue reading
iNews: Restaurants need support more than ever, but the answer isn’t Eat Out To Help Out
On paper the scheme was a roaring success, but the benefits were shortlived
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i News: Percy Ingle closing is another blow in working class London’s fight against gentrification
“After 66 years of serving east-end London communities, the bakery Percy Ingle will close its entire network of bakeries.” Continue reading
Jonathan Hatchman 