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Author Archives: Jonathan Hatchman

How To Make: Lamb Shank Shepherd’s Pie
Recipes / The London Economic

How To Make: Lamb Shank Shepherd’s Pie

Posted on May 18, 2022 by Jonathan Hatchman • Leave a comment

An elevated take on the classic comfort food dish. Continue reading →

How To Make: Duck Ragù
Recipes / The London Economic

How To Make: Duck Ragù

Posted on May 18, 2022 by Jonathan Hatchman • Leave a comment

A slow-cooked ragù where the meat takes centre stage, complemented by a generous pinch of cinnamon. Continue reading →

How To Make: Pasta e Fagioli (Pasta & Beans)
Recipes / The London Economic

How To Make: Pasta e Fagioli (Pasta & Beans)

Posted on May 18, 2022 by Jonathan Hatchman • Leave a comment

A simple, one-pot Italian pasta dish.
Continue reading →

How To Make: Chicken Parmigiana
Recipes / The London Economic

How To Make: Chicken Parmigiana

Posted on May 18, 2022 by Jonathan Hatchman • Leave a comment

An Italian-American classic. Continue reading →

How To Make: Salade Niçoise
Food / Recipes / The London Economic

How To Make: Salade Niçoise

Posted on May 18, 2022 by Jonathan Hatchman • Leave a comment

A French classic evocative of warm summer days. Continue reading →

A celebration of food: The Sopranos and its untouchable cultural impact
Culture / Food / The London Economic

A celebration of food: The Sopranos and its untouchable cultural impact

Posted on October 11, 2021 by Jonathan Hatchman • Leave a comment

Having changed TV forever, The Sopranos is so much more than just a mob drama. Continue reading →

Eater London: The Best Restaurants in New Cross
Eater London

Eater London: The Best Restaurants in New Cross

Posted on October 11, 2021 by Jonathan Hatchman • Leave a comment

The south east London neighbourhood is home to outstanding Jamaican jerk, deft Korean cooking, and a coveted Igbo speciality Continue reading →

IndyBest: 14 best rye whiskies to taste right now
The Independent

IndyBest: 14 best rye whiskies to taste right now

Posted on October 11, 2021 by Jonathan Hatchman • Leave a comment

Whether you’re rye whiskey-curious or a seasoned enthusiast, here’s our top picks of which ones to try now Continue reading →

iNews: Restaurants need support more than ever, but the answer isn’t Eat Out To Help Out
i news

iNews: Restaurants need support more than ever, but the answer isn’t Eat Out To Help Out

Posted on October 11, 2021 by Jonathan Hatchman • Leave a comment

On paper the scheme was a roaring success, but the benefits were shortlived
Continue reading →

i News: Percy Ingle closing is another blow in working class London’s fight against gentrification
Food / i news

i News: Percy Ingle closing is another blow in working class London’s fight against gentrification

Posted on February 15, 2021 by Jonathan Hatchman • Leave a comment

“After 66 years of serving east-end London communities, the bakery Percy Ingle will close its entire network of bakeries.” Continue reading →

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