London’s original fast food has been around for 150 years. Jonathan Hatchman picks the best shops for the cockney classic.
Following the murder of George Floyd, classic protest songs have received a new spike in popularity.
An industry already fighting for survival remembers the old days while harnessing delivery in a city paralysed by the coronavirus crisis.
From American-German classics to wieners paired with grower champagne.
The original article can be found at london.eater.com.
East London’s restaurant of the moment, Gloria serves accomplished Italian comfort food in a riotously fun, over-the-top environment.
Britain’s independent butcheries have been forced to up their game so it’s perhaps unsurprising a number of London restaurants are buying entire carcasses and butchering them onsite with some even going one step further and opening standalone shops each worth a butcher’s.
“At least this rain is very good for the grapes,” announces Olympia Rizzardi of Guerrieri Rizzardi, one of the producers featured in Ramada Hotels’ new red wine list.
ZELA – a restaurant backed by Cristiano Ronaldo, Rafael Nadal, Enrique Iglesias and NBA star Pau Gasol – serves a new, abominable Franken-cuisine.
Sichuan and Hubei Chinese specialities, a vegan iteration of some of London’s best Jamaican cooking, a quality neighbourhood Italian, and more
Having operated for over 50 years, Mark Sargeant took over The Wife of Bath in Wye, Kent, and relaunched the venue as a modern Spanish restaurant.