London’s original fast food has been around for 150 years. Jonathan Hatchman picks the best shops for the cockney classic.
“After 66 years of serving east-end London communities, the bakery Percy Ingle will close its entire network of bakeries.”
“Good company can make even mediocre food sing, in the same way that bad company can make multi-Michelin-starred dinners seem fussy and superfluous”
Outstanding pizza, fish and chips, jerk chicken, beigels, and more — all without the apps
Following the murder of George Floyd, classic protest songs have received a new spike in popularity.
An industry already fighting for survival remembers the old days while harnessing delivery in a city paralysed by the coronavirus crisis.
From American-German classics to wieners paired with grower champagne.
The original article can be found at london.eater.com.
East London’s restaurant of the moment, Gloria serves accomplished Italian comfort food in a riotously fun, over-the-top environment.
Britain’s independent butcheries have been forced to up their game so it’s perhaps unsurprising a number of London restaurants are buying entire carcasses and butchering them onsite with some even going one step further and opening standalone shops each worth a butcher’s.
“At least this rain is very good for the grapes,” announces Olympia Rizzardi of Guerrieri Rizzardi, one of the producers featured in Ramada Hotels’ new red wine list.