An industry already fighting for survival remembers the old days while harnessing delivery in a city paralysed by the coronavirus crisis.
From American-German classics to wieners paired with grower champagne.
The original article can be found at london.eater.com.
Britain’s independent butcheries have been forced to up their game so it’s perhaps unsurprising a number of London restaurants are buying entire carcasses and butchering them onsite with some even going one step further and opening standalone shops each worth a butcher’s.
Sichuan and Hubei Chinese specialities, a vegan iteration of some of London’s best Jamaican cooking, a quality neighbourhood Italian, and more
London’s first experience of ‘American’ fried chicken (as it’s known today) came with the opening of Kentucky Fried Chicken in North Finchley during 1968. Countless accessibly priced chicken shops have since opened and become pillars of local communities, followed by a clutch of new establishments — all united by a ubiquitous passion for one of the world’s favourite comfort foods.
From quintessentially British canteens to Chinese hot pot and American barbecue — here are 12 of the best restaurants in London to eat offal.
The places across town where there’s as much to eat as there is to see
From unassuming Japanese fusion to acclaimed fine dining, and a carvery lunch worth queuing for