Ceru Brings a Compelling Portion of the Levant to South Kensington
Food / Reviews / The London Economic

Ceru Brings a Compelling Portion of the Levant to South Kensington

Away from the hustle and bustle of Soho, Mayfair and Shoreditch, Ceru opened at the end of last year, offering a taste of the Levant in a neighbourhood space near South Kensington tube station. “Born from a love of food, drink and sunshine”, Ceru began life as a project from husband and wife team Barry … Continue reading

Next Wave: Yak
Clash Magazine

Next Wave: Yak

“We’ve recorded lots but we’re just holding it back,” begins Oli Burslem, frontman of London’s Yak, an exciting trio of upstarts that are still shrouded in mystery surrounding their early days, speaking to Clash while putting some last minute touches to the band’s debut single ‘Hungry Heart’, out now via Fat Possum. At the time of … Continue reading

Rosemary Shrager Interview – The London Economic
Food / The London Economic

Rosemary Shrager Interview – The London Economic

Having learnt her craft alongside acclaimed chefs such as Pierre Koffmann and Jean-Christophe Novelli, before becoming Head Chef at Amhuinnsuidhe Castle and beginning to focus heavily on teaching her collected cookery skills, Rosemary Shrager has become quite the Celebrity chef. In recent years Shrager has appeared upon a number of Television series, including Soapstar Superchef, … Continue reading