With so much to love at breakfast, lunch and dinner, these assets contribute to St. JOHN’s unrivalled brilliance. A strong contender for the title of London’s best restaurant.
Local legend has it that marzipan was first made in Lübeck, possibly in response to a famine year, with the town having allegedly run out of food products, except from stored almonds and sugar.
Three Michelin-starred chef David Muñoz has brought his fine dining circus to London, launching StreetXO on Old Burlington Street, Mayfair.
With a prominent focus on Nigerian-inspired fine dining, Ikoyi in St James’s Market is one of London’s most exciting new restaurants.
Deep within The Dorchester, one of the world’s most prestigious hotels, Alain Ducasse’s flagship UK restaurant opened in 2007 and has held three Michelin stars since 2010.
Alongside The EY Exhibition: Picasso 1932 – Love, Fame, Tragedy, Tate Modern Restaurant is currently serving a new set menu with dishes inspired by Pablo Picasso.
Contemporary fine dining that doesn’t disappoint, Gonzalo Luzarraga’s RIGO is one of west London’s most exciting new restaurants.