Having operated for over 50 years, Mark Sargeant took over The Wife of Bath in Wye, Kent, and relaunched the venue as a modern Spanish restaurant. Continue reading
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Category Archives: The London Economic
What is kombucha, and why has it become so popular in UK restaurants?
Thought to have originated in northeast China around 2,000 years ago, kombucha is a fermented drink typically consisting of black tea and sugar – although the drink can also be made with green tea and with the addition of honey or various fruits. Continue reading
Is this the best restaurant in London?
With so much to love at breakfast, lunch and dinner, these assets contribute to St. JOHN’s unrivalled brilliance. A strong contender for the title of London’s best restaurant. Continue reading
24 hours in Lübeck, marzipan capital of the world
Local legend has it that marzipan was first made in Lübeck, possibly in response to a famine year, with the town having allegedly run out of food products, except from stored almonds and sugar. Continue reading
Restaurant Review: Street XO, London
Three Michelin-starred chef David Muñoz has brought his fine dining circus to London, launching StreetXO on Old Burlington Street, Mayfair. Continue reading
Restaurant Review: Ikoyi
With a prominent focus on Nigerian-inspired fine dining, Ikoyi in St James’s Market is one of London’s most exciting new restaurants.
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Review: Goût de France at three Michelin starred Alain Ducasse at The Dorchester
Deep within The Dorchester, one of the world’s most prestigious hotels, Alain Ducasse’s flagship UK restaurant opened in 2007 and has held three Michelin stars since 2010. Continue reading
