The Wife of Bath: a foodie bolthole in Wye, East Kent
Food / The London Economic / Travel

The Wife of Bath: a foodie bolthole in Wye, East Kent

Having operated for over 50 years, Mark Sargeant took over The Wife of Bath in Wye, Kent, and relaunched the venue as a modern Spanish restaurant. Continue reading

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What is kombucha, and why has it become so popular in UK restaurants?
Food / The London Economic

What is kombucha, and why has it become so popular in UK restaurants?

Thought to have originated in northeast China around 2,000 years ago, kombucha is a fermented drink typically consisting of black tea and sugar – although the drink can also be made with green tea and with the addition of honey or various fruits. Continue reading