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Category Archives: The London Economic

100 best pubs in London
The London Economic

100 best pubs in London

Posted on May 18, 2022 by Jonathan Hatchman • Leave a comment

A complete guide to the city’s best pubs. Continue reading →

A celebration of food: The Sopranos and its untouchable cultural impact
Culture / Food / The London Economic

A celebration of food: The Sopranos and its untouchable cultural impact

Posted on October 11, 2021 by Jonathan Hatchman • Leave a comment

Having changed TV forever, The Sopranos is so much more than just a mob drama. Continue reading →

Cleveland’s thriving food and drink scene
The London Economic / Travel

Cleveland’s thriving food and drink scene

Posted on February 18, 2020 by Jonathan Hatchman • Leave a comment

Exploring the city’s wildly underrated hub of exceptional restaurants, bars and breweries. Continue reading →

10 of the best things to do in Cleveland, Ohio
The London Economic / Travel

10 of the best things to do in Cleveland, Ohio

Posted on December 4, 2019 by Jonathan Hatchman • Leave a comment

There are plenty of reasons to visit Cleveland with its incredible local people, rich history and unique culture. Continue reading →

Tried & Tested: Ramada Hotels launches new ‘Say Hello to Red’ wine list
The London Economic / Travel

Tried & Tested: Ramada Hotels launches new ‘Say Hello to Red’ wine list

Posted on June 11, 2019 by Jonathan Hatchman • Leave a comment

“At least this rain is very good for the grapes,” announces Olympia Rizzardi of Guerrieri Rizzardi, one of the producers featured in Ramada Hotels’ new red wine list. Continue reading →

Restaurant Review: ZELA London
Reviews / The London Economic

Restaurant Review: ZELA London

Posted on June 11, 2019 by Jonathan Hatchman • Leave a comment

ZELA – a restaurant backed by Cristiano Ronaldo, Rafael Nadal, Enrique Iglesias and NBA star Pau Gasol – serves a new, abominable Franken-cuisine. Continue reading →

What is kombucha, and why has it become so popular in UK restaurants?
Food / The London Economic

What is kombucha, and why has it become so popular in UK restaurants?

Posted on November 12, 2018 by Jonathan Hatchman • Leave a comment

Thought to have originated in northeast China around 2,000 years ago, kombucha is a fermented drink typically consisting of black tea and sugar – although the drink can also be made with green tea and with the addition of honey or various fruits. Continue reading →

Is this the best restaurant in London?
Food / Reviews / The London Economic

Is this the best restaurant in London?

Posted on July 30, 2018 by Jonathan Hatchman • Leave a comment

With so much to love at breakfast, lunch and dinner, these assets contribute to St. JOHN’s unrivalled brilliance. A strong contender for the title of London’s best restaurant. Continue reading →

24 hours in Lübeck, marzipan capital of the world
Food / The London Economic / Travel

24 hours in Lübeck, marzipan capital of the world

Posted on July 30, 2018 by Jonathan Hatchman • Leave a comment

Local legend has it that marzipan was first made in Lübeck, possibly in response to a famine year, with the town having allegedly run out of food products, except from stored almonds and sugar. Continue reading →

Vive le fried chicken revolution: in search of the perfect fried chicken
Food / The London Economic

Vive le fried chicken revolution: in search of the perfect fried chicken

Posted on March 2, 2018 by Jonathan Hatchman • Leave a comment

I’ve never felt cool enough for Shoreditch. Even when I used to wear questionably tight jeans, spent all of my money on vinyl records and devoted some of my late teenage years to writing about emerging Indie bands for the NME, I never quite managed to fit in. In 2018 though, now that much of … Continue reading →

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