The cosmopolitan cities of Southern Europe’s most romantic country are hotbeds for regional delicacies. Here’s your guide to them.
A classic ragù from the southern Italian region of Campania, served in two courses.
A slow-cooked ragù where the meat takes centre stage, complemented by a generous pinch of cinnamon.
A simple, one-pot Italian pasta dish.
While being herded like cattle through Gatwick airport recently, one member of a particularly raucous stag weekend roared: “England – the only country with queues longer than the entire flight home.” Like the birth right to complain about literally everything, and to make terrible decisions at the Polling Station; queuing is so ingrained into our …