“After 66 years of serving east-end London communities, the bakery Percy Ingle will close its entire network of bakeries.”
Outstanding pizza, fish and chips, jerk chicken, beigels, and more — all without the apps
From American-German classics to wieners paired with grower champagne.
The original article can be found at london.eater.com.
East London’s restaurant of the moment, Gloria serves accomplished Italian comfort food in a riotously fun, over-the-top environment.
Britain’s independent butcheries have been forced to up their game so it’s perhaps unsurprising a number of London restaurants are buying entire carcasses and butchering them onsite with some even going one step further and opening standalone shops each worth a butcher’s.
ZELA – a restaurant backed by Cristiano Ronaldo, Rafael Nadal, Enrique Iglesias and NBA star Pau Gasol – serves a new, abominable Franken-cuisine.
Sichuan and Hubei Chinese specialities, a vegan iteration of some of London’s best Jamaican cooking, a quality neighbourhood Italian, and more
London’s first experience of ‘American’ fried chicken (as it’s known today) came with the opening of Kentucky Fried Chicken in North Finchley during 1968. Countless accessibly priced chicken shops have since opened and become pillars of local communities, followed by a clutch of new establishments — all united by a ubiquitous passion for one of the world’s favourite comfort foods.
With so much to love at breakfast, lunch and dinner, these assets contribute to St. JOHN’s unrivalled brilliance. A strong contender for the title of London’s best restaurant.