East London’s restaurant of the moment, Gloria serves accomplished Italian comfort food in a riotously fun, over-the-top environment.
ZELA – a restaurant backed by Cristiano Ronaldo, Rafael Nadal, Enrique Iglesias and NBA star Pau Gasol – serves a new, abominable Franken-cuisine.
Having operated for over 50 years, Mark Sargeant took over The Wife of Bath in Wye, Kent, and relaunched the venue as a modern Spanish restaurant.
With so much to love at breakfast, lunch and dinner, these assets contribute to St. JOHN’s unrivalled brilliance. A strong contender for the title of London’s best restaurant.
Three Michelin-starred chef David Muñoz has brought his fine dining circus to London, launching StreetXO on Old Burlington Street, Mayfair.
With a prominent focus on Nigerian-inspired fine dining, Ikoyi in St James’s Market is one of London’s most exciting new restaurants.
Deep within The Dorchester, one of the world’s most prestigious hotels, Alain Ducasse’s flagship UK restaurant opened in 2007 and has held three Michelin stars since 2010.
Alongside The EY Exhibition: Picasso 1932 – Love, Fame, Tragedy, Tate Modern Restaurant is currently serving a new set menu with dishes inspired by Pablo Picasso.
Contemporary fine dining that doesn’t disappoint, Gonzalo Luzarraga’s RIGO is one of west London’s most exciting new restaurants.
I’ve never felt cool enough for Shoreditch. Even when I used to wear questionably tight jeans, spent all of my money on vinyl records and devoted some of my late teenage years to writing about emerging Indie bands for the NME, I never quite managed to fit in. In 2018 though, now that much of …