Time Out – London’s Best Pie & Mash
London’s original fast food has been around for 150 years. Jonathan Hatchman picks the best shops for the cockney classic.
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Latest Entries
Review: Goût de France at three Michelin starred Alain Ducasse at The Dorchester
Deep within The Dorchester, one of the world’s most prestigious hotels, Alain Ducasse’s flagship UK restaurant opened in 2007 and has held three Michelin stars since 2010. Continue reading
Review: Tate Modern Restaurant has launched a Picasso inspired menu
Alongside The EY Exhibition: Picasso 1932 – Love, Fame, Tragedy, Tate Modern Restaurant is currently serving a new set menu with dishes inspired by Pablo Picasso. Continue reading
Review: Hate it or love it, dinner at RIGO is a unique experience
Contemporary fine dining that doesn’t disappoint, Gonzalo Luzarraga’s RIGO is one of west London’s most exciting new restaurants. Continue reading
Eater London: The 10 Best Places to Eat in Greenwich
From unassuming Japanese fusion to acclaimed fine dining, and a carvery lunch worth queuing for Continue reading
Vive le fried chicken revolution: in search of the perfect fried chicken
I’ve never felt cool enough for Shoreditch. Even when I used to wear questionably tight jeans, spent all of my money on vinyl records and devoted some of my late teenage years to writing about emerging Indie bands for the NME, I never quite managed to fit in. In 2018 though, now that much of … Continue reading
Is this the best coffee in the world?
It’s a damp Friday afternoon in London and I’m lounging in the humidor room of a cigar shop with Amir Gehl, founder of Difference Coffee Co. Apart from the fact we’re smoking inside, what’s perhaps most surprising is the fact that (at four o’clock) all eight seats are filled with men who leisurely smoke fat … Continue reading
Restaurant Review: The Square
“Fine dining is just a load of bollocks; don’t you think? When I eat out, I want to be filled-up with something hearty,” yapped an unfamiliar barber – oxymoronically complaining about Angela Hartnett’s recent suggestion that Brits aren’t a nation of foodies. Like a cat agitated by next door’s belligerent Pit bull, I instinctively arched … Continue reading
