Time Out – London’s Best Pie & Mash
London’s original fast food has been around for 150 years. Jonathan Hatchman picks the best shops for the cockney classic.
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Where to Eat Pie and Mash in London
The original article can be found at london.eater.com. Continue reading
Restaurant Review: Gloria
East London’s restaurant of the moment, Gloria serves accomplished Italian comfort food in a riotously fun, over-the-top environment. Continue reading
10 Brilliant London Restaurants Butchering for Themselves
Britain’s independent butcheries have been forced to up their game so it’s perhaps unsurprising a number of London restaurants are buying entire carcasses and butchering them onsite with some even going one step further and opening standalone shops each worth a butcher’s. Continue reading
Tried & Tested: Ramada Hotels launches new ‘Say Hello to Red’ wine list
“At least this rain is very good for the grapes,” announces Olympia Rizzardi of Guerrieri Rizzardi, one of the producers featured in Ramada Hotels’ new red wine list. Continue reading
Restaurant Review: ZELA London
ZELA – a restaurant backed by Cristiano Ronaldo, Rafael Nadal, Enrique Iglesias and NBA star Pau Gasol – serves a new, abominable Franken-cuisine. Continue reading
11 Distinctive Deptford Restaurants to Try
Sichuan and Hubei Chinese specialities, a vegan iteration of some of London’s best Jamaican cooking, a quality neighbourhood Italian, and more Continue reading
The Wife of Bath: a foodie bolthole in Wye, East Kent
Having operated for over 50 years, Mark Sargeant took over The Wife of Bath in Wye, Kent, and relaunched the venue as a modern Spanish restaurant. Continue reading
What is kombucha, and why has it become so popular in UK restaurants?
Thought to have originated in northeast China around 2,000 years ago, kombucha is a fermented drink typically consisting of black tea and sugar – although the drink can also be made with green tea and with the addition of honey or various fruits. Continue reading
Eater London: 11 Fantastic Places to Find Fried Chicken
London’s first experience of ‘American’ fried chicken (as it’s known today) came with the opening of Kentucky Fried Chicken in North Finchley during 1968. Countless accessibly priced chicken shops have since opened and become pillars of local communities, followed by a clutch of new establishments — all united by a ubiquitous passion for one of the world’s favourite comfort foods. Continue reading
Is this the best restaurant in London?
With so much to love at breakfast, lunch and dinner, these assets contribute to St. JOHN’s unrivalled brilliance. A strong contender for the title of London’s best restaurant. Continue reading
