A celebration of food: The Sopranos and its untouchable cultural impact
Having changed TV forever, The Sopranos is so much more than just a mob drama.
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iNews: Restaurants need support more than ever, but the answer isn’t Eat Out To Help Out
On paper the scheme was a roaring success, but the benefits were shortlived
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i News: Percy Ingle closing is another blow in working class London’s fight against gentrification
“After 66 years of serving east-end London communities, the bakery Percy Ingle will close its entire network of bakeries.” Continue reading
i News: As pubs and restaurants open with coronavirus rules in place, we’ll realise it was the atmosphere we missed most
“Good company can make even mediocre food sing, in the same way that bad company can make multi-Michelin-starred dinners seem fussy and superfluous” Continue reading
Eater London: 21 Excellent London Restaurants Delivering It for Themselves
Outstanding pizza, fish and chips, jerk chicken, beigels, and more — all without the apps Continue reading
F*ck Tha Police: The enduring importance of timeless protest songs
Following the murder of George Floyd, classic protest songs have received a new spike in popularity. Continue reading
Pie and Mash Shops Look to Their Roots to Plot a Future Through Coronavirus
An industry already fighting for survival remembers the old days while harnessing delivery in a city paralysed by the coronavirus crisis. Continue reading
Along the Prosecco DOC trail in Veneto, Italy
A visit to the region of Veneto, to learn more about Italy’s finest sparkling wine and the Prosecco DOC Consortium’s work to protect its reputation. Continue reading
10 of the best things to do in Cleveland, Ohio
There are plenty of reasons to visit Cleveland with its incredible local people, rich history and unique culture. Continue reading
Eater London: Where to find London’s finest hot dogs
From American-German classics to wieners paired with grower champagne. Continue reading
Where to Eat Pie and Mash in London
The original article can be found at london.eater.com. Continue reading
Jonathan Hatchman 