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What is kombucha, and why has it become so popular in UK restaurants?
Food / The London Economic

What is kombucha, and why has it become so popular in UK restaurants?

Thought to have originated in northeast China around 2,000 years ago, kombucha is a fermented drink typically consisting of black tea and sugar – although the drink can also be made with green tea and with the addition of honey or various fruits. Continue reading

Eater London: 11 Fantastic Places to Find Fried Chicken
Eater London / Food

Eater London: 11 Fantastic Places to Find Fried Chicken

London’s first experience of ‘American’ fried chicken (as it’s known today) came with the opening of Kentucky Fried Chicken in North Finchley during 1968. Countless accessibly priced chicken shops have since opened and become pillars of local communities, followed by a clutch of new establishments — all united by a ubiquitous passion for one of the world’s favourite comfort foods. Continue reading