From American-German classics to wieners paired with grower champagne.
The original article can be found at london.eater.com.
ZELA – a restaurant backed by Cristiano Ronaldo, Rafael Nadal, Enrique Iglesias and NBA star Pau Gasol – serves a new, abominable Franken-cuisine.
Sichuan and Hubei Chinese specialities, a vegan iteration of some of London’s best Jamaican cooking, a quality neighbourhood Italian, and more
Having operated for over 50 years, Mark Sargeant took over The Wife of Bath in Wye, Kent, and relaunched the venue as a modern Spanish restaurant.
London’s first experience of ‘American’ fried chicken (as it’s known today) came with the opening of Kentucky Fried Chicken in North Finchley during 1968. Countless accessibly priced chicken shops have since opened and become pillars of local communities, followed by a clutch of new establishments — all united by a ubiquitous passion for one of the world’s favourite comfort foods.
Local legend has it that marzipan was first made in Lübeck, possibly in response to a famine year, with the town having allegedly run out of food products, except from stored almonds and sugar.
Three Michelin-starred chef David Muñoz has brought his fine dining circus to London, launching StreetXO on Old Burlington Street, Mayfair.
From unassuming Japanese fusion to acclaimed fine dining, and a carvery lunch worth queuing for
I’ve never felt cool enough for Shoreditch. Even when I used to wear questionably tight jeans, spent all of my money on vinyl records and devoted some of my late teenage years to writing about emerging Indie bands for the NME, I never quite managed to fit in. In 2018 though, now that much of …