A celebration of food: The Sopranos and its untouchable cultural impact
Having changed TV forever, The Sopranos is so much more than just a mob drama.
Latest Entries
Pie and Mash Shops Look to Their Roots to Plot a Future Through Coronavirus
An industry already fighting for survival remembers the old days while harnessing delivery in a city paralysed by the coronavirus crisis. Continue reading
Along the Prosecco DOC trail in Veneto, Italy
A visit to the region of Veneto, to learn more about Italy’s finest sparkling wine and the Prosecco DOC Consortium’s work to protect its reputation. Continue reading
10 of the best things to do in Cleveland, Ohio
There are plenty of reasons to visit Cleveland with its incredible local people, rich history and unique culture. Continue reading
Eater London: Where to find London’s finest hot dogs
From American-German classics to wieners paired with grower champagne. Continue reading
Where to Eat Pie and Mash in London
The original article can be found at london.eater.com. Continue reading
10 Brilliant London Restaurants Butchering for Themselves
Britain’s independent butcheries have been forced to up their game so it’s perhaps unsurprising a number of London restaurants are buying entire carcasses and butchering them onsite with some even going one step further and opening standalone shops each worth a butcher’s. Continue reading
Tried & Tested: Ramada Hotels launches new ‘Say Hello to Red’ wine list
“At least this rain is very good for the grapes,” announces Olympia Rizzardi of Guerrieri Rizzardi, one of the producers featured in Ramada Hotels’ new red wine list. Continue reading
Restaurant Review: ZELA London
ZELA – a restaurant backed by Cristiano Ronaldo, Rafael Nadal, Enrique Iglesias and NBA star Pau Gasol – serves a new, abominable Franken-cuisine. Continue reading
11 Distinctive Deptford Restaurants to Try
Sichuan and Hubei Chinese specialities, a vegan iteration of some of London’s best Jamaican cooking, a quality neighbourhood Italian, and more Continue reading
What is kombucha, and why has it become so popular in UK restaurants?
Thought to have originated in northeast China around 2,000 years ago, kombucha is a fermented drink typically consisting of black tea and sugar – although the drink can also be made with green tea and with the addition of honey or various fruits. Continue reading
Jonathan Hatchman 